Jardinier Bypass Pruner Deluxe Gourmet Foods Handmade in Western Australia

Handmade in Western Australia

Designed for excellent physical structure

In Melbourne the best time to sow is Late October as soil temperatures are still very low in early Spring

High in Nitrogen for a great boost in colour with results you’ll see in just a few days

which ensures an even burn from start to finish

Jardinier Bypass Pruner Deluxe Gourmet Foods Handmade in Western AustraliaDeluxe Jardinier Bypass pruner Chrome plated Japanese quality SK5 blades. Strong blades for better cutting. Better resistance to corrosion. Sap groove to prevent blade sticking. Soft TPR grip for greater comfort. Pruner Care 1. Clean blades after each use. 2. Oil blades lightly as needed. 3. Lock blades when not in use. 4. Store in secure location, not exposed to elements. Warning Sharp blades, handle with care. Keep out of reach of children.