Wagyu Ribeye Spinalis presidents_birthday_sale Or pan-sear it for fajitas

Or pan-sear it for fajitas or stir-fry dishes

this collection brings ranch-to-table excellence to every meal

Bring the gourmet steakhouse experience into your home with our eight-pack of Certified Akaushi Beef® ribeyes

It is ideal for a family feast or stocking up your home-cooked dining options

blending fork-tender texture with a rich

Wagyu Ribeye Spinalis presidents_birthday_sale Or pan-sear it for fajitasThis is the most flavorful part of the ribeye steak and the part a true ribeye lover eats first. The ribeye spinalis or the cap of the ribeye is the most cherished and rare cut we offer. This Certified Akaushi Beef ribeye spinalis steak is also known as the dorsi cut, but no matter what you choose to call it, it will be one of the best steaks you will ever eat. Packages contain one ribeye spinalis steak, each steak averages 7 oz.