Domaine Padié - Gibraltar '23 - Roussillon, France Style_Hard Paste Food pairing : Pair as

Food pairing : Pair as you would a fresh fino sherry

100% Pinot Noir

Preparation : Put the can in the fridge 3 hours before using

with a strong dedication to quality rather than quantity

wet winds by the “Petit Ballon” and “Grand Ballon” mountains which form part of the Vosges range

Domaine Padié - Gibraltar '23 - Roussillon, France Style_Hard Paste Food pairing : Pair as100% Grenache Noir In the rugged hills of the Roussillon, a quiet winemaking revolution is taking place. The region was once known for producing seas of fortified 'Vin Doux Naturel' but its declining popularity has seen vineyards abandoned and towns depopulated. However, the region is dotted with parcels of old vines capable of producing extraordinary wines. These have attracted producers such as Jean Phillipe Padi, who farms 18ha of vines divided up