Health Connection Xanthan Gum | 50g Supplements & Superfoods They are delicious in salads
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Health Connection Xanthan Gum | 50g Supplements & Superfoods They are delicious in saladsXanthan gum is by its nature gluten free. It can be used in low gluten and gluten free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture. Ingredients: Xanthan gum. Important: This product is packed in a warehouse where peanuts and tree nuts are present Serving and Usage suggestions: Per cup of gluten free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1 2 teaspoon
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