Ora Fibra Due "2" (Wholemeal) - Molino Vigevano 10kg bronze-extruded to create a rough

bronze-extruded to create a rough surface that holds sauces perfectly

and complements fruit

narrow pasta strands carefully bronze-cut (Trafilata al Bronzo) to create a rougher surface texture that expertly holds sauces

Finely cut into consistent julienne strips

granular texture

Ora Fibra Due "2" (Wholemeal) - Molino Vigevano 10kg bronze-extruded to create a roughA wholemeal soft wheat flour enriched with vital wheat germ, retaining bran for a naturally speckled, light brown crumb and rustic appearance. With a protein content of 11. 9% and lower elasticity (P L 0. 30. 4), this flour delivers doughs with strong flavour and excellent digestibility. Ideal for bakers seeking a full bodied, aromatic base with a wholesome character.