Remo Farina Valpolicella Ripasso Classico Superiore DOC Italy Valpolicella Surrounded by higher hills that

Surrounded by higher hills that protect it from bad weather and excessive flow of air

Refinement occurs in French oak for the first year

mocha and sage

The aroma opens with fragrant scents of berries that give gradually way to a note of wild violet

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Remo Farina Valpolicella Ripasso Classico Superiore DOC Italy Valpolicella Surrounded by higher hills thatThe grapes used to make this wine are harvested from the hills of San Pietro in Cariano and SantAmbrogio di Valpolicella. Pressing and destemming takes place immediately after harvesting. The vines are 20 25 years old. Fermentation with maceration and at least two pump overs per day follows the first racking. The re fermentation in January (ripasso), gives the wine deeper color structure and alcohol. The wine ages in Slavonian oak barrels followed by