YRMA Calafuig Dessert & Fortified Wines casseroles

casseroles

Tasting Notes (Nose): Fruity and floral with notes of candied orange

Its vibrant acidity and textured finish make it a standout at the table

Grapes are harvested at night and cold-fermented using only free-run must

preserving the pure terroir of Rioja Alta

YRMA Calafuig Dessert & Fortified Wines casserolesWine: YRMA Calafuig Type: RED Varietal: Monastrell (Mourvdre), Cabernet Sauvignon, Merlot Region: Alicante ABV: 14% Enology Produced in Vinalop Alicantes high altitude vineyards (approx. 570 m) perched in limestone and clay soils, creating a robust terroir. The wine ages for 12 months in French oak barrels, marrying wood and fruit to create a complex yet elegant profile. A unique fermentation method includes barrel rotation to gently develop supple