Brooklyn Kura 'Blue Door' Nama Junmai Sake Grilling 1593 refers to the date
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Brooklyn Kura 'Blue Door' Nama Junmai Sake Grilling 1593 refers to the dateNamed for the iconic entrance to the Brooklyn Kura taproom, the Blue Door is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy. Rice: Calrose and Yamada Nishiki rice milled to 70% Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.
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