Adegas Guimaro - Tinto Joven Mencía - Galicia, Spain Style_Semi-Hard Best served alongside a bold

Best served alongside a bold white wine like Albariño or a mineral-driven red such as Mencía

Ingredients : Pork sausage

resulting in a fun and rustic wine with a nice amount of tannin and plenty of depth in the fruit

the cellars provide the perfect conditions to age and store their wines throughout the year

100% Catarratto Extra Lucido

Adegas Guimaro - Tinto Joven Mencía - Galicia, Spain Style_Semi-Hard Best served alongside a bold100% Mencia Guimaro is a winery situated in the village of Sober, Ribeira Sacra. It was founded by Manolo and Carmen Rodriguez in 1991 and is currently run by Pedro Rodriguez, who took over in the early 2000s. Pedro's first order of business was to convert the estate to organic production. Since then, he has increasingly embraced more traditional winemaking methods, using only wild yeasts during fermentation, treading grapes by foot, and working with