Trufflebert Washed Rind Its robust flavor puts it

Its robust flavor puts it in the "strong" quadrant

Store tightly wrapped in butcher paper if not all consumed at once

Here in the Artisanal Cheese Caves

and simply divine melted on top of a hanger steak

Vacherin Fribourgeois is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France

Trufflebert Washed Rind Its robust flavor puts itTrufflebert, a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture.