Westwood Legend 2018 750ml oporto sourcing only from biodynamic and

sourcing only from biodynamic and organic vineyards owned by friends

A lovely showing that should drink well over the next few years

Kentucky- Sharp at first

Pasteur Red yeast was used and fermentation was held at 80 degrees F

but it's not that significant

Westwood Legend 2018 750ml oporto sourcing only from biodynamic andIn its third vintage, this superbly expressive red blend of Cabernet Sauvignon, Syrah, and Mourvedre emits scents of jasmine, plum blossoms and cafe mocha. Winemakers Philippe Melka and Maayan Koschitzky fermented the wine in closed top stainless steel tanks as well as a French oak upright tank. Aged in 30% new French oak for 20 months. The palate mirrors the nose, adding a graceful array of floral notes with more robust flavors ascending to heavenly