Monte Enebro Size:½ lb. Wedge It can be enjoyed as

It can be enjoyed as a table cheese on its own

this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard

and creamy

adding to Monte Enebro's complexity and distinctive appearance

Pair Hoja Santa with Sauvignon Blanc or any light red with anise and peppery notes

Monte Enebro Size:½ lb. Wedge It can be enjoyed asMonte Enebro is handmade in Valle del Titar, vila, Spain, by legendary cheese maker Rafael Bez and his daughters Paloma and Mara Jess. The Bez's make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. It is creamy, lemony and slightly acidic; as it ages, the texture becomes denser, and the flavor more intense